BeurreSunway 163 · Dec 2026
A closed artisan demi-baguette

Le sandwich parisien. In Kuala Lumpur.

Not a side project. A new way to eat lunch in KL.

I · II · III

Nothing beats that first bite into a truly great sandwich.

Kuala Lumpur doesn't have it. Yet.

We're the ones making it happen.

A demi-baguette sandwich cut in half: crust, crumb, salted butter, beef and cheese

The crust.

The butter.

The beef.

The cheese.

The bite.

That's the whole idea
Bread
Butter
Charcuterie
Cheese
Bread

Four things. Zero compromise.

180sec

From the moment you order to the first bite.

This is how KL eats lunch from December.

Not a café. Not a side project. The first Parisian sandwich atelier in Malaysia, built by the house behind Fromage, Malaysia's first curated cheese boutique. Made in front of you, every single one.

Opening

Dec2026

Sunway 163, Mont Kiara. LG1-18, by the main entrance.

Be told first

Follow @beurre_kl for the opening date. Or leave your email and we'll tell you first.

Follow @beurre_kl